Kovakkai refers to the ivy gourd which also known as gherkin baby watermelon or little gourd in some areas of the world. Mango raw Aam kacha Mangai.
It is a perennial herbaceous vine.

Kovakkai in english. In the Telugu language it is called Dondakaya. Coccinia grandis the ivy gourd also known as baby watermelon little gourd. Tindora Fry Recipe - Ivy Gourd vegan howtocook vegan vegetarianrecipes Indian Tindori Tindoori - Coccinia grandis the ivy gourd also known as baby watermelon little gourd or gentlemans toes.
The parts used in diabetes treatment are the leaves but the primary use of ivy gourd is culinary and it is considered a vegetable. Ivy gourd is a. How to select ivy gourd.
Kovakkai is Ivy Gourd in English. Kovakkai Stir Fry in English Kovakkai Poriyal Kovakkai Varuval Ivy Gourd Fry Ingredients 1 Bowl of Ivy Gourd 6 Garlic Cloves 14 TB Anise 14. Kovakkai as it is known as in Tamil is also known by different names ivy gourd tendli in Marathi dondakaaya in Telugu and tindora in Hindi.
4 rows Tindora in English. Human translations with examples. This particular plant or weed is considered a vegetable in many parts of Asia and the Pacific region.
It probably has a few more names in a few more languages. I have heard it called gherkin by some people but Im pretty sure thats wrong. Kovakkai ivy gourd stir-fry It goes by a lot of names - kundru in the North or so my mother tells me kovakkai in Tamil Nadu and Kerala dondekaya in Telugu and ivy gourd in English.
Human translations with examples. Alternative practitioners believe that these plant-based câ Contextual translation of. Contextual translation of kovakkai meaning into English.
Many ayurvedic medical preparations include kadukkai as one of the ingredients because of its amazing healing properties. Kovakkai is the Tamil name. Don aama tamil gherkins ಇರಕ ಅರಥ velay meaning karuva meaning.
Contextual translation of kovakkai into English. Leaves and terminal shoots are used in Koloban for rice table as well as in Sayur and Sambelan in Indonesia. Kovakkai curry is a simple and quick South Indian-style side dish made with ivy gourd.
Kovakkai belongs to gourd family and called as Ivy gourd in English Dondakaya in Telugu kovakkai in tamil and Tindora in many other places. What is kovakkai. Kovakkai as it is known in Tamil is also known by different names ivy gourd in English tendli in Marathi dondakaaya in Telugu tondekai in Kannada tindora in Hindi.
Kadukkai also has some more common names like Chebulic myrobalan ink-nut Harde Whole in English. Kadukkai is believed to balance three doshas as per ayurveda. Kadukkai Haritaki Health Benefits.
In other Indian languages Kovakkai is also known as tendli or tindora.

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